Come on, don’t pick and poke it, let it cook! Why the impatience? I know you’re hungry! It isn’t good to rush things in life, take it easy! Well, at the new Raw Pasta Bar, rules are different. You take it out just before it’s ready. We’re describing the right way to make Pasta Fresca! To give the tooth something to feel, the old way of the al dente. Assembled to perfection by incredible, delish sauces, from the traditional baked Pasticciata Pie to the more bold and trendy Paccheri, the simple menu is an absolute delight, as is the tiramisu, which they brag about, and with good reason.