One of the more experimental menus in the city with a menu of the week available Tue-Fri, 13:00-17:00 consisting of soup and a main. They focused a lot of attention and detail on the design of the interiors and the results are certainly impressive – dazzling, light colours, and tables laid out in a spacious room. The food more than holds its own and they most recently were awarded two chefs hats from the prestigious Gault & Millau gastronomic guide. They now have 'Sunday Dinners' with the menu being unique on the day, changing every week! Most recommended, not least for a space age toilet that really raises the eyebrows.