Right on the corner of the Rynek this Spanish spot has long been popular with a cashed up local crowd. Service is stone faced but everything else wins gold stars; from a warm interior littered with wrought iron and Hispanic paintings to the specialty gambas al a jilo. The kitchen is right at the entrance, allowing diners the opportunity to hear their food sizzle and chefs clattering around cursing less competent colleagues. Always a good night, and sometimes excellent.