The focus at "the Spring" - or "the Source", depending on the translation - is on a wide selection of whisky and seasonal cocktails (it was fruit cobbler, Cynar spritz, and Moscow mule the past summer, among other creations). The interior decor is spot-on, veering away from tired hipster cliches towards geometric furniture and a Mondrianesque mirror, though the obligatory exposed brick still takes the spotlight. If whisky and cocktails don't float your boat, there's also plenty of craft beer, cider, sangria, rum, and shots on the menu.