The best way to sum up restaurant Nero is 'modern classic'. Head chef Virgo Lillepool has led his team in reimagining some of the world’s most beloved culinary gems, putting their own twist on timeless favourites. It’s a menu that delights both seasoned foodies and those who simply enjoy a comforting touch of the familiar.
With seating for 175, Nero is as much a venue as it is a restaurant. Its flexible furniture, built-in stage and dance floor, plus modern sound and video systems, make it an ideal setting for everything from elegant weddings to lively company parties.
Guests can start their day with a hearty breakfast, and during the cooler months, Nero serves a popular Sunday brunch — perfect for lazy weekends. (Please note: brunch is not available during the summer.)