Those looking for fine dining should head straight to Hotel Antonius’ elegant, yet modern, cellar restaurant. The food is European-inspired with a focus on fresh, local ingredients. The interior pairs traditional and contemporary style for a unique atmosphere. Most tables are arranged under the large, domed skylight, but if you’re on a date, you can ask to be seated in one of the secluded nooks. In summer they offer a choice of fixed menues on their summer terrace, open Mon - Sat 16:00  -21:00.
You can also come here for their luxurious breakfast which costs €20 if you're not a hotel guet and is served Mon - Fri at 7:00 - 10:00 and Sat, Sun at 7:30-11:00.