Those looking for fine dining should head straight to Hotel Antonius’ elegant, yet modern, cellar restaurant. The food is European-inspired with a focus on fresh, local ingredients. The interior pairs traditional and contemporary style for a unique atmosphere. Most tables are arranged under the large, domed skylight, but if you’re on a date, you can ask to be seated in one of the secluded nooks. In summer, their terrace is open from 12:00-22:00.