The name of this restaurant in Otruševac (near Samobor), “Near the Cave”, comes from the owner, who discovered the nearby geological feature in the hillside back in the 1970s. What’s on the menu? Classic continental Croatian cuisine awaits: savor hearty dishes like porcini mushroom soup, lamb under the bell, or veal Wellington, all complemented by homemade brandies and a warm, family-style atmosphere. It’s the perfect stop to experience authentic flavors off the beaten path. Don’t miss the local desserts, including traditional strudels and kremšnita.