Austrian specialities such as tafelspitz (boiled beef) are the mainstay of the Bernerhof’s small but well appointed menu. The dark beams, white panelling and white tablecloths give it a refined but cosy atmosphere. The hot pot fondue chinoise is another option served with wonderful homemade sauces, such as cognac-chive mayonnaise. Traditional cooking with great attention to detail and freshness. Seldom crowded, service friendly and careful. Good wine list.