This small restaurant serves excellent and authentic, freshly prepared Vietnamese food. The Goi Dudu (Papaya salad) we ordered was fresh and the sauce had just the right hint of sourness. The Xao Gion egg noodles in a tangy sauce with fried vegetables and tofu convinced us too - the level of friendliness of the service not so much though. If you‘re vegan, ask the staff for advice, as the V sign on the menu card mostly only means vegetarian and not vegan as the menu would imply.