Giselle conquered the city in 2018. Well, 'conquered' may be a little too strong of a word, but this new liqueur made by a Zurich-based company is very visible all over town, and we have to admit that we like it. It's made from quince and lime juices and a touch of ginger. Slightly bitter in taste, it's a perfect base for an aperitivo drink with prosecco or champagne. Ask for it in a bar and if you like it, you can pick up a bottle in the food department of the Globus department store. Cheers!