Zurich

Restaurants

Hermanseck

In the Hermanseck they cook seasonally mostly using ingredients organically grown in the Zurich region. The menu is small and changes every week. The specialities are cordon bleu - sometimes with exotic fillings - and fish: ask for the catch of the day from Lake Zurich. This restaurant mixes the charm of a tavern with the style and the exact service of a eatery - a very successful combination, we think.

Map

Amenities

Credit Cards
Outside seating

Tram stop

Bahnhof Wiedikon

Website

Open

Closed July 24 - August 14, 2016.
Open 11:30 - 14:00, 19:00 - late, Sat 19:00 - late. Closed Sun.

Price/Additional Info

(27 - 46Sfr)

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