The simple yet refined concept of Le Relais de l’ Entrecôte was invented in 1959 in Paris, but only reached Zurich’s old town this spring. They only serve one dish: entrecôte with its famed secret butter sauce, small cut French fries (pommes allumettes) and a green salad with walnuts as a starter. So all you have to do is choose how you’d like your steak cooked (authentic French style is bleu or rare). The meat is truly tender and served in two helpings and the sauce has a tasty herbal flavour. The service is also friendly and quick, so it’s a perfect place for a French-style dinner, if you like steaks, that is.