Zurich

Swiss Chocolate - where to taste it in Zurich

22 Apr 2019
Swiss chocolate is world renowned - and yes, you should take advantage of that fact that you're in Zurich and try some of these sinful sweets. But have you ever wondered why the Swiss are so rightfully famous for making such delicious chocolate?

Cocoa, the main ingredient of chocolate, comes from South America and was brought to Europe in the early 16th century. But it wasn’t until the end of the 18th century that Swiss craftsmen began processing cocoa and establishing small businesses producing chocolate. In the 19th century, some of today’s best-known Swiss chocolate producers (like Suchard, Sprüngli, Lindt, Callier and Tobler) were established.

However, it took two technological leaps in the 1870s for Swiss chocolate to become a real success. First, Daniel Peter invented milk chocolate by using condensed milk. Then, in 1879, Rodolphe Lindt invented the mysterious conche. This scraper-mixer makes solid chocolate smooth and creamy rather than hard and gritty, which made chocolate the incredible treat we now know. The Lindt conche was a milestone and has been copied ever since. In the following decades, the Swiss became very keen on this creamy chocolate and soon began exporting it. Today, around 175,000 tonnes of chocolate are produced in Switzerland every year. And yes, the Swiss are the world’s greatest chocolate consumers. Statistically, the Swiss eat around 12 kilos each year. By comparison, the average American eats only 5.4kg per year.

Zurich's most famous chocolate producer and confectioner is probably Sprüngli, whose original shop and café are situated on Paradeplatz. Another well-known Zurich chocolate maker is Lindt & Sprüngli. Although it was originally connected to Sprüngli, the business was divided at the end of the 19th century. Its factory is located just outside Zurich and you can buy Lindt chocolate in literally every grocery store in the city. But there are also other local confectioners worth visiting like Teuscher, LäderachVollenweider or Bachmann on Bahnhofstrasse, which offers its very own Chocolate World complete with a flowing wall of chocolate. In recent years, small chocolate producers like Taucherli have brought the 'bean to bar' trend to Zurich. This means that the producers do all of the necessary production steps themselves (unlike many of the the big chocolate producers).
Read more

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