This place is entirely dedicated to momos, Tibetan dumplings. Tibetan owner Tenz used to sell them at Swiss street food festivals where customers couldn't get enough of them and now he's opened his own permanent establishment in Zurich. We ordered a mixed platter with the three different fillings available and all were served in no time and arranged in a perfect circle. We liked the vegan ones best, which were full of flavour and included a mix of chickpeas, peas and shitake and white mushrooms. That's not to say that the vegetarian or meat options weren't delicious, because they were. The homemade chilli sauce is fiery and can be combined with the soya sauce for the perfect experience for your tastebuds. Recommended!