Perched on the seventh floor of One Rosebank, Épicure at ONE is a sky-high tribute to pan-African food. The elegant and expansive space, with its floor-to-ceiling windows, chic décor, and sweeping views, is the latest expression of celebrated Chef Coco Reinharz's lifelong passion for African cuisine.

If the name sounds familiar, it should. Chef Coco is one of the leading voices in the pan-African food movement, with eateries like Sel et Poivre and Ma Passion in his repertoire. At Épicure at ONE, his most ambitious restaurant yet, he delivers a menu that’s equal parts refined and rooted, offering a tour of the continent, one dish at a time.

Here you’ll find the kind of food that tells stories. Think West African seafood crabs basted in coconut, slow-cooked oxtail in a soulful Southern African flavouring, and elegant vegan-friendly mabele topped with wild mushrooms. The menu evolves often but always stays true to the chef’s vision: authentic, contemporary, and unapologetically African. The drinks menu mirrors the food – the cocktail list takes you on a journey through Africa via local ingredients, textures, and scents.

Whether you’re seated in the plush private dining room, sipping something cool at the bar, or enjoying a romantic sunset on the terrace, Épicure at ONE adapts effortlessly to any mood. While the One Rosebank development is still in progress, this seventh-floor oasis already feels like a destination – with curated design, good service, and a palpable sense of place. Just 400m from Oxford Parks and 1.4km from Rosebank Mall, it’s perfectly positioned for both weekday lunches and more indulgent weekend African dining. Read our experience of Épicure at ONE here.

Contact the restaurant on +27 82 577 4747, book online via email at info@epicurerestaurant.co.za or book via Dineplan here.