Corrèze describe themselves as serving 'Mediterranean cuisine with a contemporary French twist'. With French suppliers providing them with fresh seafood, they are able to produces wonders like Halibut Risotto and Frutti Di Mare Pasta with Gruyère Cheese. Finding a French boulangerie in Gdańsk is a bit more of a challenge and that's why Corèzze also doubles as a bakery, producing fresh baguettes and buns every morning. The menu also features some other gamier meat dishes like Wild Boar Tenderloin with mushrooms and leek and Duck Thigh Confit with potatoes and topinambour. Their modern and beautifully-furnished restaurant, north of central-Gdańsk and away from the hustle-and-bustle of old town, allows for a clear conscience and an unforgettable dining experience.