The oldest remaining restaurant in town dates back to 1918 when it traded as the Cafe International run by Bronislaw Kubicki and his family. A breathtaking remodelling has seen it combine period pieces like the fireplaces with a modern aesthetic look in which to enjoy Danzig/Gdansk dishes like herring with pickled cucumbers and capers and a Gdansk pork chop with cabbage and potatoes, while our most recent visit saw us enjoy a delicious herring starter following by a tasty roast duck with red cabbage. Very impressive from the food, to the ambience to the service and well worth a visit.
City Essentials
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