They’re only pierogi you might argue, but this lot are clearly doing something incredibly right as finding a table in either of their restaurants can sometimes be a huge challenge. The masses are attracted by the tasty choice of Polish dumplings with a whole host of traditional and unique fillings. The ‘novelty’ is provided by the head-scarfed ladies in the open preparation area making pierogis that taste as good as our grandma’s (although we daren’t tell her that). If you want a light meal and a piece of local flavour rolled into one put this place on your list.