In a city which is not short of impressive spaces to eat, Grand Cru is worth a mention. Found in the beautifully-remodelled cellars of the Grand Cru Hotel, the building was a dilapidated former granary before a multi-million złoty refit. The results are very impressive and matched by the quality of the chef, staff and most notably the wine collection. On the menu, you’ll find an excellent choice of dishes such as Pike-perch fillet and Steak à la Rossini, both of which are beautifully prepared and presented. To make the most of your experience, there’s a Sommelier (In fancy speak: a wine waiter) on hand to recommend one of their wide selection of wines. Keep an eye out also for their specials, which are prepared based on what’s fresh and in season and those who enjoy American favourites like ribs, wings and the like should note their American menu available Thursday through Sunday.