In a city which is not short of impressive spaces to eat, Grand Cru is worth a mention. Found in the beautifully remodelled cellars of the Grand Cru hotel, the building was a dilapidated former granary before a multi-million zloty refit. The results are very impressive and matched by the quality of the chef, staff and in particular the wine collection. On the menu you’ll find an excellent choice of dishes such as pike perch with a chanterelle sauce or prawns cooked in white wine with peppers and garlic, all of which are beautifully prepared and presented. To make the most of your experience, there’s a sommelier on hand to recommend one of their wide selection of wines. Keep an eye out also for their specials which are prepared based on what’s fresh and in season and those who enjoy American favourites like ribs, wings and the like should note their American menu available Thursday through Saturday.