Known for its bunny chow (a cheap meal consisting of a hollowed-out portion of a loaf of bread filled with curry), rumoured to have originated in Durban in the 1940s. This takeaway spot specialises in a limited range of traditional Durban Indian curries sold separately, in traditional roti rolls, in bunny chows and biryanis. The food is flavoursome, prices are low and portions huge. Limited seating available on makeshift benches and tables outside or sit inside in the cafe area. All food is freshly prepared once daily and the queues are long so arrive before midday.