Flames is the luxurious Four Seasons Hotel The Westcliff’s urban casual dining spot. The menu is executive chef Dirk Gieselmann’s take on the South African braai. Lunch emphasises bistro fare, with the grill taking centre stage. For starters try the goat’s cheese salad with walnuts or the piquant tomato and watermelon gazpacho. For mains you can't help but look towards the 'artisan braai' menu, which includes seared fish served with Asian-inspired sides or Flames' flamboyant take on the gourmet burger.
The restaurant also boasts a craft beer menu, with braai and beer pairings available and of course, with that most verdant of views, you wouldn't be doing the experience justice without enjoying a refreshing sundowner - look out of the Thursday Sundowners DJ sessions every Thursday evening from 17:30–20:30. Read more about The Four Seasons The Westcliff here.