One of Joburg's pioneers of the farm-to-table movement, chef James Diack (of Coobs fame), sources 95% of the ingredients used at his Joburg restaurants from his family's farm Brightside in the Magaliesberg. On Sun Nov 24 Diack is presenting diners with the unique opportunity to enjoy a delicious five-course farm-fresh Sunday lunch served under the trees of the farm's pretty landscaped kitchen gardens paired with wines from Anthonij Rupert Wyne.

Seats are limited to 60 people only and prior booking is essential. The lunch costs R750 per person and includes wine and transport to and from Joburg. Contact Coobs restaurant at +2711 447 0710 or email bookings@coobs.co.za to book.