The menu has a small selection of breakfast and bistro meals with hints of Afrikaans comfort food like roosterkoek, tomato smoor and boerewors, all made from fresh local produce in the area. Check out the weekend specials on the black board outside – for example every Friday Toerie brings in fresh mussels from Saldanha Bay.
Everything from tomato jam to beef jus to brownies are made in-house, and the pastry selection changes daily based on what the chef feels like making that morning. On the day we visited, there were peppermint fudge chocolate milkbuns, white chocolate blondies, and nostalgia-inducing rice krispie treats.
If you’re planning a weekend visit, make sure to book ahead because they’re often fully booked.
Mon – Thu 09:00 - 20:00, Fri – Sat 09:00 - 21:00, Sun 09:00 - 15:00