Indulge in a three-course dinner with Sandton’s glamorous set at the Radisson Blu Gautrain’s Valentine’s Day Dinner. Start off the meal with buffalo mozzarella and roasted plum tomato tarts with grilled asparagus and rocket and walnut pesto or a Nicoise salad with pan-seared calamari and lime butter emulsion. Mains include Norwegian salmon paired with pommes galette, seared bok choy, poached baby beets and champagne lemon beurre blanc. End off your Valentine's meal with a red velvet Swiss roll accompanied by white chocolate ganache, rosewater chiffon cake and candied rose petals.

Booking is essential. Contact +27 11 286 1000 or email centralone.gautrain@radissonblu.com to book.