One of Joburg's pioneers of the farm-to-table movement, chef James Diack (of Coobs fame), sources 95% of the ingredients used at his Joburg restaurants from his family's farm Brightside in the Magaliesberg. This Valentine's Day weekend Diack is presenting diners with the unique opportunity to enjoy a romantic picnic under the trees of the farm's pretty landscaped kitchen gardens paired with wines from Anthonij Rupert Wyne.

Tickets include a picnic basket with a selection of breads, cheeses, charcuterie, preserves and other farm specialties, wild boar and roasted organic farm chicken rotisseries, a vegetarian harvest table stacked with delicious farm-fresh salads, creamy traditional soft-serve ice-cream and a complimentary bottle of L’Ormarins Cap Classique bubbly. Transport to and from Brightside Farm is also included. Buses depart from the Coobs restaurant in Parkhurst at 09:45 and return to Joburg at 17:00 and 18:15. 

Call +2711 447 0710 or email bookings@coobs.co.za to reserve your place.