Located in the magnificent brick cellars of an Old Town tenement house, Cyrano instantly established itself as one of Kraków's finest restaurants upon opening back in 1997. The vaulted ceilings are actually so high they put a second level in to create the cosy, candlelit atmosphere it's become known for, in addition to the white glove service and excellence of dishes like the beef tartare with snail caviar, the foie gras and the lobster with cognac sauce. Against a romantic backdrop of authentic antiques and ancient tapestries, if you’re going to commit splurgery while in town, there are few better places to do it than here, and that's a fact consistently recognised by the Michelin Guide, among others.