This cellar restaurant has all the trappings of fine dining, from the cutlery to the candlelight and chandeliers, but with a bill that won't break your wallet. In fact the ambiance is downright romantic, disturbed only by the Polish Sting impersonator trying desperately to rock (but not too hard!) on the radio in the background. You won't do wrong with the food here; the duck with forest mushrooms didn't disappoint, but we would have sprung for the four person feast of meats if only we'd been as hungry as four hungry men.