MADE FOR Restaurant Conference

Tuesday Oct 26 09:00–21:00       Pl. Św. Ducha 1
'MADE FOR Restaurant' is a gastronomic conference that brings together industry leaders, experts and trendsetters, and is aimed at everyone from restaurateurs and bar managers to chefs, sommeliers and waiters. The largest gastronomy networking platform in PL, MADE FOR Restaurant is an opportunity to access the best advice, knowledge and experience from leading market representatives, find the best solutions for your business, educate yourself and employees, and expand your network of contacts.

After being forced into a strictly online format due to COVID-19 last year, this year's 2021 conference will take a hybrid approach with everything streamed online while simultaneously 'returning to the stage' - literally - with live events for a limited number of participants at Słowacki Theatre. A full day of speakers, presentations and workshops will culminate in a live performance of 'Jedzonko' (Nosh) - a play about the culture of consumption - on the theatre stage (in-person seats limited to 50). This year's theme is 'Creators' and will introduce the conference's Top 10 Restaurateurs who will present their achievements over the past two+ years in hopes of winning the conference's 'Top Creator' prize. EIT Food will also be conducting a study called 'Restaurant of the Future,' comprising of research and workshops aimed at aiding the Hotel and catering industry going forward in these difficult times. Tickets to live events are limited, so don't delay.
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