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Staking their name to big portions of the highest-quality Polish beef, try Mr. Jerry's 'legendary steakboards' - featuring a sizzling lava stone - for a unique shared-dining experience.
This casual steakhouse takes a regional approach to a familiar concept, proudly featuring high-quality Polish beef, plus local craft beers and their very own craft spirits (nalewki). Dry-aged for at least 40 days, and also halal-certified, Mr. Jerry's demonstrates how Polish beef can compete with cuts from Argentina, Japan and others for delicacy and flavour. The menu extends to soups, burgers, seafood and more, and the chef's recommendations change every three months to incorporate seasonal tastes and ingredients. For the full Mr. Jerry experience, however, you'll want to order one of their 'legendary steakboards' - coming in at 1200-1600 grams, these shareable sets allow you to try multiple mouth-watering cuts of beef, plus complementary sides and sauces, creatively served with a sizzling lava stone on which you can continue cooking the rare/medium-rare meats at your table if so desired.
Other menu highlights include the popular and generously-portioned Beef Wellington, and the rich filet mignon with truffle butter (insert drool emoji). Paired with their own craft beers from Browar Krynica, their own flavoured vodkas - both of which are available in tasting sets - or a bottle of Polish wine, and you have Kraków's most uniquely Polish steakhouse. With a simple, kitsch-less interior, the focus is firmly on good food and good company - the sounds and smells of sizzling steak over tableside chatter providing much of the atmosphere. Although the bill comes out high, no one's complaining - this is a solid value, and you'll have to book well in advance to secure the experience.
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