
If you're taking notes on how to start a successful business, this gourmet patisserie really has its act together. Created by the titular tag-team of Nad (French) and Greg (Belgian), it starts with their dedication to the craft - meticulously making each pastry, croissant, eclair, cake, macaron (and so much more!) by hand, from fresh seasonal fruits and the finest natural ingredients to result in absolutely delicious artisanal sweets. You can really taste the difference; in fact you can see it too. This care extends to their packaging, displays and every aspect of the clean, contemporary interior. Located beyond the typical tourist track next to a milk bar on Rynek Podgórski, N&G has become a favourite space of local families turning their afternoon walk into a sweet indulgence; this is the kind of place you're proud to patronise and have in your neighbourhood.
Comments
Jean-Jock
Krakow
I usually just go with their croissants - which are amazing, especially the pistachio-chocolate one - but it was Women's Day so I bought some fancy creme brulee cakes (or something) for the girls in our office and literally every single one of them went wild for it. I didn't even get to try them, but there was still some caramel on the inside of the bag which I scraped off and DAYUM - those girls were right.