The name is an acronym for Traditional English Ale, which they brew in the basement and dispense from eight draughts (two of which are hand-pumped) upstairs. The ales on offer are in constant rotation, but include a bitter, porter, English IPA and American wheat, all served by the pint (13.6% larger than the typical Polish half-litre) and half-pint. The interior is refreshingly un-pubby, though references to the UK abound. As you might expect, this place is a major ex-pat magnet, with the boon of staying open a bit later than the bars back home. Though not far from Wawel, you won't find it by accident, but it's certainly worth seeking out for a quiet, civilised drink.