Resembling a traditional mountain lodge, ‘Under the Bell’ is bursting with giant timber beams, beautiful 200-year-old wooden furniture, rusty machinery, old pots and pans, piles of dusty books - even the barstools are fashioned out of saddles. It all contributes to a congenial rustic atmosphere, but the philosophy of the kitchen is hardly the throwback that the interior suggests. The menu is largely gluten-free and includes many vegetarian and vegan options; you'll find both twists on traditional Polish and regional fare (like beef tartare, potatoes with gzik, and confit duck leg) and more international creations like chicken burgers and prawns with shimeji mushrooms. Breakfast is served Mon-Fri until noon. Opening hours subject to change.