Resembling a traditional mountain lodge, ‘Under the Bell’ is bursting with giant timber beams, beautiful 200-year-old wooden furniture, rusty machinery, old pots and pans, piles of dusty books - even the barstools are fashioned out of saddles. It all contributes to a congenial rustic atmosphere, and while the menu focuses on traditional Polish fare with mouth-watering renditions of classics such as sour rye soup, turkey liver with potato pancakes, and pork chops, the philosophy of the kitchen is hardly the throwback that the interior suggests; all dishes are gluten free and there are even vegan options. A 'tapas set' of their most popular dishes is available on request.
City Essentials
Comments
Carsten
Sweden
In a nutshell Oberża Pod Dzwonkiem offers a delightful traditional cuisine as a gift for those who like to enjoy their quality time in a very friendly and homely restaurant.
phil
Ireland,
An in your pocket Gem!!Garbary st is only 1 or 2 blocks from the main square and this is more than worth the 5 minute walk.super food and service ,ate here twice in our 4 day stay in Poznan and could easily have eaten here for 4 days. Well worth the small effort to find.
SandyP
Scotland
Found this place from your "inyourpocket" and returned many times over the past few years. The food is great as is the hospitality, you are made to feel welcome.