Resembling a traditional mountain lodge, ‘Under the Bell’ is bursting with giant timber beams, beautiful 200-year-old wooden furniture, rusty machinery, old pots and pans, piles of dusty books - even the barstools are fashioned out of saddles. It all contributes to a congenial rustic atmosphere, and while the menu focuses on traditional Polish fare with mouth-watering renditions of classics such as sour rye soup, duck with cabbage and dumplings, beef cheeks, and beef tartare, the philosophy of the kitchen is hardly the throwback that the interior suggests; all dishes are gluten free and organic, and there are even vegan options. A 'tapas set' of their most popular dishes is available on request, and 18zł lunch is served daily between 14:00 and 18:00.
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Facilities for disabled
Open 14:00 - 22:00. Closed Mon, Sat 13:00 - 22:00, Sun 13:00 - 18:00.