Seafood may not be the first thing that comes to mind when you think of Zagreb, but the city does hide a handful of restaurants that truly know how to bring the flavors of the Adriatic to the capital. While the choice may be limited, the quality certainly makes up for it. From simple, traditional dishes to more refined seafood creations, these restaurants prove that fresh fish in Zagreb is worth seeking out.

Mala Riba
Aleja Matije Ljubeka 6www.instagram.com/bistro_malariba
By the shores of Zagreb’s famous Jarun Lake, Mala Riba is the go-to place for those who love fish served fresh and full of flavor. With a laid-back, friendly vibe, this spot is perfect for long lunches or sunset dinners by the water. The menu celebrates the Adriatic — from grilled fish and calamari to seafood risottos — all paired beautifully with a glass of local wine. A casual yet irresistible taste of the coast in the heart of Zagreb.
Konoba Ponistra
Remetinečka cesta 131www.instagram.com/ponistra_restaurant/
Step into Poništra and you’ll instantly feel Dalmatia in the air — and on your plate. This restaurant is all about bringing authentic coastal tradition to Zagreb. Their specialties include freshly grilled fish, tender octopus, and seafood pasta that rivals anything you’d find along the Adriatic. Warm service and a rustic, relaxed setting make it easy to linger over every bite. For anyone seeking a true taste of Dalmatia without leaving the capital, Poništra is a must-visit.
Bistro Kod Vukušića
Slavonska avenija 22Dwww.instagram.com/kodvukusica
Tucked away like a local secret, Bistro Kod Vukušića charms with its unpretentious atmosphere and honest approach to food. The focus here is simple: fresh fish, prepared with care, and served in generous portions. Expect classics like fried sardines, grilled mackerel, or seasonal seafood dishes that highlight freshness above all else. It’s the kind of place where locals gather, conversation flows, and the food speaks for itself. For an authentic neighborhood fish experience, this bistro hits the mark.
Comments