We’ll never tire of elegant restaurants set in the stunning surroundings of an award-winning winery, so Korak is right up our alley. Holder of both a Michelin Star (2025) and a Michelin Green Star, Korak is led by chef Bernard Korak, known for his strictly seasonal and local approach to cooking. The 5- or 8-course tasting menus offer an authentic farm-to-table experience inspired by the Plešivica region, complemented by exceptional Korak wines and the estate’s organic vineyard philosophy. It doesn’t get much better than elite chefs preparing the freshest ingredients in a truly spectacular setting.