The Athénée Palace Hilton was the first hotel in Bucharest hold a regular Sunday brunch (more than 20 years ago now), and has continually kept itself ahead of the competition through reinvention and innovation. Its latest brunch concept is Bottomless Brunch, which takes place at the Café Athénée from 10:00-15:00 every Sunday. It serves a selection of classic breakfast options as well as a few slightly less traditional lunch choices, all cooked to order. What’s different from other regular brunches is the unlimited concept for a la carte, which means that you can have as much food or drink as you like for the same price, served to order, not buffet. The bottomless offer is valid for two hours from the serve of the first drink, and guests will be able to order as many times as they please along with a refreshing cocktail menu available until the end of their culinary journey.