In Poland, Basia Ritz is a pretty big name due in no small part to her victory in the Polish version of the Masterchef series. This venture sees Ms. Ritz personally (wo)manning the kitchen and the results are very impressive. We can personally recommend the liver starter which was beautifully prepared (crisp on the outside, melt in the mouth inside) followed by delicious pork steaks, wrapped in bacon with a plum sauce, crispy vegetables and pureed potato, although the changing menu will impress whatever the season. By Polish standards the prices would be regarded as fairly high and the wait times longer than normal, but that reflects the quality of the ingredients and the care taken by the chef. Why not judge for yourselves.