Pricey but well-worth the 'investment', especially if you want a return of a tasty steak dinner. We skipped past the choice of starters, soups, straight over the seven burger options, poultry, pork and fish to get to the many types of beef steak, which form the core of the menu! We picked out a Filet Mignon from a selection that included beef from Poland to as far away as Ireland, Uruguay and Argentina. We then matched it with steak house chips, grilled vegetables and a Béarnaise sauce from the list of add-ons. The steak arrived perfectly medium-rare as ordered and was so tasty that we were literally left smiling at the end. There's a few places in the Old Town area for a steak but we'd put this in a recommended top three.