Their menu is an interesting mix of modern European cuisines. Most notably, their Pike perch fillet with Kashubian pumpkin dumplings is a perfect complement of flavours. In the same menu list: Pork fillet with potato gratin and broccoli, herb crumble, blackcurrant and lavenender sauce is quite adventurous but somehow works. The restaurant, however, gets extra credit for having sacrificed part of their floor plan for a children's playroom, which is perfect for young families not willing to compromise on their level of dining. Furthermore, the menu has a small children's section, which is sure to keep them satisfied.
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