The pizza menu stretches to just nine choices, including three 'pizza bianco' (with no tomato), and offers vegetarians as many options as meat eaters. We particularly enjoyed the Gaskelo (rocket, broccoli stems, parma ham and parmesan) and for starters the Bonzi focaccia with garlic and rosemary oil.
A choice of tiramisu, affogato or panna cotta for dessert rounds out the menu and there's a reasonably priced selection of Italian-style (think pinot grigio and sangiovese) South African wines.
Show on map
Sin + Tax
Park Corner, 2 Bolton Rd (cnr Jan Smuts Ave), Rosebank
The Forum Kitchen
57 Sloane St, Bryanston,