A rustic surprise on flashy Florianska street, Stodoła 47 leaves the door open for those who may not have grown up in a barn, but wouldn't mind eating in one.  Full of farming falderal, haybales, chopped wood and animal skins, the menu of grilled meats - including roasted turkey in apricot sauce (20zł) and rabbit saddle (45zł) - makes the absence of livestock inside 'Barn 47' seemingly less of a mystery. Polish classics served up with the usual sides of beet, cabbage and buckwheat.