Whatever the magic ingredient is for a successful restaurant, there's little doubt that Karakter has it. The slightly retro modern interior, full of soft lighting and framed paintings, evokes Miro and Leger, and possesses a seemingly effortless panache and undeniable appeal. Though star chef Daniel Myśliwiec has toned down the menu a bit since its opening, it still features daring dishes like ostrich tartare and tripe alongside less squirm-inducing standards like beef ribs baked for eight hours and served in Guinness sauce, and fresh mussels served six different ways. Though we find some of his inventions to be a bit too convoluted, foodies - especially those who have buttery-sweet tastes and enjoy a culinary dare - will no doubt be in heaven. Ideal for a date with wine, the casually dressed staff will assist you in selecting, but make sure you've made a reservation if you want a table in this buzzy, ambitious restaurant.