A cosy little café and bistro found on Piwna street which offers the two lady owners’ interpretation of the local Kashubian cuisine. We’ve always found Kashubian cuisine to make use of local ingredients such as fresh fish, dairy and home-grown vegetables with often a sweet twist added such as sugar to the carrot salad or a slice of orange to the main course. At Kafëbë, a name which plays on the name of Kashubia in the local dialect – Kaszëbë – you’ll find a concise and unquestionably original menu including potato pancakes with smoked fish and crème fresh with chives; a very tasty Zurek (ryr soup) and familiar mains with that Kashubian twist – a beef burger served in Challah bread and a chicken fricassee in a Kashubian style with white sauce and raisins. It might not be to everyone’s taste but it is tasty and unquestionably original.