Some of their latest additions include Savoy Cabbage Leaves stuffed with Goose Meat - a curious array of textures that somehow retain a mesmering flavour; Cold herring soup with potatoes, fresh radish, chives and freshly-cut dill - perfect for a summer lunch; Pearl Barley and Boletus Mushrooms with spinach-potato noodles served in a dill and chanterelle sauce - An indulgent and superb-quality vegetarian dish. Their lunch menu includes a deal of two courses for 29zł, which is Magiel's way of saying 'bring a date!' If you’re staying in the Hotel Almond, you may never eat anywhere else, while if you are not it’s worth taking a stroll over to this part of town just for this. Keep an eye out for the chef's weekly specials and the live music on Thursday and Saturday evenings.
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Facilities for disabled