To the uninitiated a dzik is local lingo for boar. And not only has the owner included the noble dzik in the name, he’s included these little guys in the design. Where do boars go when they die, to this place of course, where the proprietor has them skinned, stuffed and nailed to every surface available. Stranger still, the absence of anything resembling boar on the menu – work that one out. This place has dedicated itself to pierogi, and the ones here are quite simply the best in the biz. If you don’t mind dead animals staring reproachfully at you, then knock yourself out on delicious pierogi stuffed with a variety of sweet and savoury fillings.