The perfect place to tuck into some traditional Polish fare in the Old Town, this modest eatery was borne out of their success at the Pierogi Festival, where their homemade dumplings won awards in 2018 and 2019. All the sweet and savoury standards are on hand, plus some subtly unique twists like Ruskie with mint, and sweet cottage cheese with strawberries. If you're all pierogied out, they also offer obligatory staples like bigos (cabbage and meat stew) and żurek (sour rye soup) served as they should be - in an edible bread bowl. The cheerful folk-inflected interior is fashioned after Zalipie - the famous painted village of Małopolska, and makes for the ideal photo-op as you work through your Kraków Foods checklist.