In 2020 Delta Central opened its doors and, with its location at Delta Park's entrance along the spruit, it has become a watering hole for walkers, cyclists, families and residents in the area. The building has been designed with the park in mind and its breezy architecture is adorned with plants. This means you whether it's a meal, afternoon grocery run, ice cream or post-work drinks you never feel stifled and the many options there ensure you're always satisfied.
This café, deli and health store is your one stop shop if you're looking to eat delicious, yet healthy food. Their menu includes burgers, wraps, sandwiches and salads, with a focus on vegan and gluten-free options. Get your groceries at their deli and be sure to grab one of their freshly baked breads or pastries on the way out. With coffee and free wifi Fresh Earth is a great option if you're looking for a semi-outdoors office for the day.
Mad Giant brings together science and an immense love of beer with the brand’s co-founder, Eben Uys, being a chemical engineer. Their beers are dry-hopped which results in a high quality beer packed with a memorable aroma and flavour. Stop by for a rotating seasonal selection to be enjoyed with their delightfully greasy fries.
Paul's Homemade Ice-Cream needs no introduction and its range of classics and interesting rotation of flavours they have quickly become favourites for Joburgers on a hot summers day. Get a sugar cone for true bliss and if you were taking your dog for a walk you can treat them to one of Paul's Dog Stix or Pupcakes
This petit wine bar was founded by Shayne Holt, who local wine lovers might remember as the founder of the now-closed and much-missed Thief wine bar in Parkmore. And when it comes to fine wines, Holt is always on the hunt for the next great South African bottle to stock behind the bar.While it may be small this wine bar is a must for anyone who takes their grapes just a little seriously.
Coalition's chewy pizzas are made according to authentic Neopalitan methods and with the pizza menu changing seasonally you'll get to discover new combinations and favourites. We particularly enjoyed the Estini (classic crushed tomato and fresh mozzerella base with grilled aubergines, ricotta and fresh basil) rounded off by salted caramel tart.