Climb up the steps and enter what is one of the city’s more innovative and fresh-looking restaurants. The light and airy wood-filled rooms make it a great place to drool over the menu (while we weren’t able to sample everything, the Szagówki (Kopyta-style Dumplings from Greater Poland) with Parsley Pesto, Kale and Polish Parmesan has certainly given us an excuse to return) and a great little kids area allows you to enjoy your meal in peace.