Climb up the steps and enter what is one of the city’s more innovative and fresh-looking restaurants. The light and airy wood-filled rooms make it a great place to drool over the menu (while we weren’t able to sample everything, the confit duck breast with red cabbage puree and regional dumplings has certainly given us an excuse to return) and a great little kids area allows you to enjoy your meal in peace.
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Open 12:00-21:00. Fri, Sat 12:00-22:00, Sun 12:00-20:00.