In the Hermanseck they cook seasonally mostly using ingredients organically grown in the Zurich region. The menu is small and changes every week. The specialities are cordon bleu - sometimes with exotic fillings - and fish: ask for the catch of the day from Lake Zurich. This restaurant mixes the charm of a tavern with the style and the exact service of a eatery - we think a very successful combination.

(27 - 46Sfr)

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Open 11:30 - 14:00, 19:00 - late, Sat 19:00 - late. Closed Sun.


Birmensdorferstrasse 58


+41 44 241 28 20



Tram station:

Bahnhof Wiedikon

Credit Cards Outside seating

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