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Out of town

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Adio Mare

Adio Mare
Whether it’s the location next to the birthplace of Marco Polo, the great charcoal grilled food or the chef who’s apt to burst into song, Adio Mare has been a Mecca for tourists for decades. Read_on (No Comments)

Ankora

The high point of this otherwise excellent fish restaurant is the terrace hovering so close to the sea that you could lean over the railing and draw your hand through the water. Read_on (No Comments)

Bota Šare

Not as famous as Kapetanova kuća next door, but the shady terrace and old-fashioned stone interior present stiff competition to the rather more modern neighbours. Read_on (No Comments)

Galija

A strong selection of charcoal grilled meats including excellent steaks, plus unusual seafood specialities including shrimps in Read_on (No Comments)

Kapetanova kuća

Head chef Lidija Kralj is Croatian TV’s Delia Smith, and this restaurant has a countrywide reputation. It’s a crime not to try the fresh oysters from the Bay of Ston directly in front of the sheltered terrace. Read_on (No Comments)

Konavoski dvori

Konavoski dvori
Tables are scattered in thick woods watered by the Ljuta (“angry”) brook, whose force drives the millwheel and feeds the trout ponds. Read_on (No Comments)

Konavoski komin

Konavoski komin
Set in the lush rural region of Konavle, the stone terrace has a fantastic view. Everything is home grown and full of flavour: try juicy meats cooked under an iron bell heaped with embers or charcoal grilled fish, a garden salad and home made apple strudel. Read_on (No Comments)

Konoba Marinero

If you happen to be enjoying the fine beaches of Župa Dubrovačka, be sure to pop into Konoba Marinero in Mlini, where you’ll find colourful tables set in lush gardens overlooking the sea. Read_on (No Comments)

Leut

One of the best places to try quality local cooking in Cavtat, this little gem on the waterfront in the very centre of this beautiful little town is renowned among locals for its risottos. Read_on (No Comments)

Obala

There can be few better places to relax over a leisurely Adriatic meal than Obala, set right on Lopud’s waterfront with a trio of stately palm trees offering shade. Read_on (No Comments)

Orsan Gverović

This fine family villa has its own beach and moorings, and has enjoyed a cult reputation for good food since opening in 1966. Best known for its eponymous risotto (an carnival of seafood) and salad made from motar, a grass that grows at the edge of the sea. Read_on (No Comments)

Spinaker

Ahoy matey! Sea food lovers pay attention as this newly renovated restaurant offers delicious locally caught fish and grill specialties as inspired by Dalmatian and Mediterranean cuisine. Read_on (No Comments)

Triton

A frequent stop on yachting trips: there’s a mooring right outside the house, and father / chef / fisherman Tonči has a very special way with island-grown capers. Read_on (No Comments)

Vila Koruna

Vila Koruna
The restaurant is known for its pristine oysters, local olives, cheese, hams and sensual wines. On offer are also rooms and suites that have been refurbished with state of the art features. Read_on (No Comments)

Villa Neretva

A family run hotel offering photo safaris in the Neretva delta and local freshwater delicacies such as eel and frog. If your courage Read_on (No Comments)

Villa Ruža

The sunset from the terrace is unforgettable as the Mediterranean Sea reflects in front of you. Add to that local Mediterranean specialties served amidst landscaped stone, olive and pine trees surroundings, Villa Ruža is a haven. Read_on (No Comments)

Zure

If you opt to enjoy the shallow, fine sand beaches at Lumbarda, don’t miss a meal at this rather special place. The owners catch, rear and grow everything that lands on your table. Read_on (No Comments)