Didov san

Authentic Dalmatian cuisine, we recommend the beef and lamb roast cooked in the traditional ‘ispod peke’ style. The prosciutto, homemade sausages and freshly baked bread are to die for. Fresh desserts and a proud wine selection make for a fine way to dine. Also at Bencekovićeva 28.

(45 - 100kn)

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Marco - Imotski, Croatia 06 April 2012
On its two locations restuarant provide domestic mostly southern coastal food. It's not cheap but not expensive for what they offering. It's very tasty food have a domestic traditional touch and if you want to have a good meal with a "smell of sea" and a local touch this is excellent pick.
susan - chicago, uSA 10 August 2011
The food here is really good. I really love the meat served "ispod peke". The prosciutto is to die for. Very nice ambient and service.