Authentic Dalmatian cuisine, we recommend the beef and lamb roast cooked in the traditional ‘ispod peke’ style. The prosciutto, homemade sausages and freshly baked bread are to die for. Fresh desserts and a proud wine selection make for a fine way to dine. Also at Bencekovićeva 28.

(45 - 100kn)

Didov san comments Add Yours

• susan - chicago 10 August 2011
  The food here is really good. I really love the meat served "ispod peke". The prosciutto is to die for. Very nice ambient and service.